Pastries and Desserts
Morning Pastries
Danish – A light, flaky pastry topped with cream cheese and fruit.
Vinábraud – A Traditional Icelandic pastry with almond filling and vanilla custard.
Croissants – Our version of the traditional French pastry, buttery and flaky. Available in: Plain, Ham and Cheddar, Turkey and Swiss, and Chocolate or Almond.
Brooklyn Crumb Bun – The “Original Cinnamon Roll” with sweet crumbs pressed into the roll.
Desserts
Eclairs – French pastry shell filled with whipped cream and a chocolate dipped top.
Individual Cheesecakes – a personal portioned version of the delectable classic, in assorted flavors.
Aster Torte – Chocolate and hazelnut mousse sandwiched between layers of chocolate cake topped with hazelnut truffle ganache.
Fruit Tarts – Raspberry, marion berry, apple, strawberry or other fruit inside our delicious almond tart dough.
Rum Balls – Chocolate cake mixed with real Jamaican Rum then dipped in dark chocolate.
Brownies – Our decadent chocolate brownie made with the finest chocolate.
Tiramisu – A popular Italian cake made of lady fingers, espresso and mascarpone.
Canoli – The Sicillian pastry with a shell of pastry dough filled with a sweet creamy filling.
Raspberry Almond Tartlet – An almond shortbread crust, raspberry filling and topped with a moist almond cake.
Chocolate Mousse Cup – A dark chocolate shell chocolate filled with decadent chocolate and strawberry mousse, garnished with a fresh strawberry.
Cookies
Chocolate Mint – Our signature cookie made with the finest chocolate chips and an exclusive Chehalis Mint blend.
Peanut-Peanut Butter – Peanut butter cookies with whole peanuts throughout.
Granola – An oatmeal cookie loaded with fruit.
Snickerdoodle – An old-fashioned sugar cookie with cinnamon-sugar topping.
*Check out our seasonal products page for information on additional products.
